Dinner
↓
— dinner menu —
We are known for our huge steaks featuring Midwestern, heavy-aged, corn fed beef. Other favorites include barbecue ribs, Alaskan king crab legs, and old-fashioned salt-roasted Prime Rib — our house specialty. We offer delicious vegetarian entrees as well. Enjoy our cozy redwood interior and stunning views of Lake Tahoe!
STARTERS
★ ALL STARTERS ARE HALF-PRICE WHEN EVERYONE ORDERS A DINNER ★
24
SHRIMP COCKTAIL
24
26
SMOKED SALMON
26
30
CHILLED LUMP CRAB
prepared in louie dressing
30
SALADS
★ ALL SALADS ARE HALF-PRICE WHEN EVERYONE ORDERS A DINNER ★
20
BLEU CHEESE WEDGE
lettuce wedge & bleu cheese dressing
20
20
CAESAR
classic dressing & croutons
20
20
GREEK SPINACH
artichoke, sun-dried tomato, scallions, feta, olives & vinaigrette dressing
20
20
HEARTS OF PALM
raspberry dressing & slivered almonds
20
CHARGRILLED
★ NO SEASONING ADDED FOR AN ALL NATURAL FLAVOR ★
52
RIBEYE STEAK
52
52
FILET MIGNON
mushroom sauce
52
42
PETIT FILET MIGNON
mushroom sauce
42
48
NEW YORK STRIP STEAK
48
59
PORTERHOUSE STEAK
59
32
GRILLED CHICKEN BREASTS
double boneless breasts with steamed broccolini
32
SLOW-ROASTED
★ WHILE IT LASTS ★
52
PRIME RIB
cowboy cut
52
44
PRIME RIB
cowgirl cut
44
40
LIL' BUCKAROO CUT
40
40
BEEF SHORT RIBS
boneless braised with steamed broccolini
40
42
BEEF TENDERLOIN TIPS
mushroom sauce with blue cheese crumble
42
48
OSSO BUCCO
blue cheese crumble
48
38
PORK SHANK
braised shank with demi-glace, couscous & spinach
38
44
LAMB SHANK
braised shank with demi-glace, gnocchi & broccolini
44
SEAFOOD
72
SURF & TURF
petit filet mignon & king crab legs
72
sharing fee $12
34
GRILLED SALMON
capered sauce & broccolini
34
MP
ALASKAN KING CRAB LEGS
MP
sharing fee $12
BBQ
34
/
40
CLASSIC RIBS
Half Slab / Full Slab
34
/
40
34
/
40
RIBS FROM HELL
Half Slab / Full Slab
34
/
40
VEGETARIAN
29
GRILLED PORTOBELLO CAPS
large caps grilled with balsamic glaze, topped with artichoke hearts & feta cheese
29
29
ARTICHOKE SAUTÉE
sautée of artichoke hearts, tomato, mushrooms, garlic, scallions, red pepper, broccolini & shaved parmesan
29
with chicken $34
PASTA
28
GNOCCHI
garlic cream sauce, parmesan, tomato,
28
32
SHRIMP LINGUINI
tossed in olive oil, kalamata olives, tomato, portobello & feta
32
32
CHICKEN PESTO
penne, sun dried tomato, portobello & artichoke
32
SIDES - FOR THE TABLE
★ ROASTED GARLIC MASHED POTATOES SERVED WITH ALL DINNER ENTREES ★
14
BROCCOLINI
fresh steamed with garlic aioli
14
14
CREAMED SPINACH
14
14
MUSHROOMS
sautéed
14
14
BRUSSEL SPROUTS
sautéed
14
One check per table | Extra plate $8 | Corkage $30
18% gratuity may be added to parties of six or more
— Dessert —
— Homemade Cheesecake —
— Chocolate Homemade Brownie Sundae —
— Peppermint Stick Ice Cream —
